Showing posts with label Asian cuisine. Show all posts

Tanuki


Tanuki is the newest addition to Dubai Mall’s gastronomical delights. It’s situated on the lower level offering Japanese cuisine, close to the water fountain. It makes for an ideal place with a beautiful view while dining especially at night, where you can watch the fountain and the Burj Khalifa – its one view that never gets old.



With both outdoor and indoor seating, Tanuki offers an amazing dining experience. We chose to sit inside as it was more private and cozy inside. The interiors were done in earthy hues of browns and greens with a pop of colors using the furniture and wall décor,  with an open kitchen. 












A friendly fun robot welcomes you inside the restaurant – you can place your order with the interactive robot. I also loved the Japanese live wall art which was a constant throughout the dinner with anime and et al. The place was truly a mini modern Japan.







The Menu is simple, which makes the ordering process easier. Images of how the food looks like aids selection.



We started off with Avocado Mint and Kiwi Celery. Of the two I loved the Kiwi celery.  Both were fresh, however I loved the taste of Kiwi Celery more, and would definitely say it’s a must try (P:S – I love KIWI).



We were then served a delicious bowl of chili garlic edamame, and it’s so addictive – I just couldn’t stop eating them. When the miso soup was served, it looked really tiny for a one person portion – but it was equally filling and sumptuous.







For the next course, we ordered for maki’s – Philadelphia maki, mango ebi, Tanuki Kogase and Philadelphia unagi.



The Philadelphia maki had salmon, cucumber, avocado, green onion, soft cheese and sesame seeds . This was a huge bite but delish at that.

It was my first at tasting Unagi and what better way than a Philadelphia Unagi. It was a beautiful explosion of smoked eel, cream cheese, cucumber with unagi and Caesar sauce. One word – Yum.



Mango ebi was another delish dish which had Shrimp tempura, cucumber, mango and tobiko. The flavors were very nice and it is definitely a must try.

The star of what we ordered was undoubtedly the Tanuki Kogase. It’s served warm, and literally melts in your mouth. The lightly seared salmon and eel mixed with cream cheese are definitely a delight to one’s palate. It’s definitely one of their signature dishes and it’s a loss, if you don’t try this at Tanuki. It was so sumptuous we ordered a second helping.



We tried the chicken and mushroom XLB’s. I liked the mushroom more than the chicken bao. However, the maki’s were definitely the star in our tasting session.

We completed our dinner with Kuro Eru and Manila Roll. Being a chocolate lover, my choice may be a little biased towards the Kuro Eru. It’s sweet kiwi maki with fruits like pineapple, strawberries, banana, almond and cream cheese. It was novel for me, but I thoroughly enjoyed it.  






The service is quick, our cutlery was changed post every meal. The staff was extremely warm and friendly and were making sure all their patrons are comfortable.

I would definitely recommend Tanuki, if you love Japanese food. And if you don’t, Tanuki would be the right place to start with.






Location: Near The Waterfall, Lower Ground Level, The Dubai Mall, Downtown Dubai, Dubai
Cost: AED 200 for two

Reserve your table at: 045808228

I was invited to Tanuki and all views and images are © Urbanmodish, unless stated otherwise.




Tanuki Menu, Reviews, Photos, Location and Info - Zomato 

ONI


I was invited for the launch of Oni - the newly opened Japanese restaurant in Shangri- La hotel. Oni is an authentic Japanese restaurant, where just about everything originated from Japan.  From the ingredients, machinery, and anything authentic you may spot – chances are it’s sourced from Japan.

The ambiance was very elegant. Oni has a separate bar and dining area. Rebecca at the bar was extremely helpful and assisted us with our choice of beverage. We started off with Espresso Margarita and then moved closer home to Red Wine.





Of the lot we were served – I loved the Tuna tacos and the Milk cake.





The tuna tacos in combination with the truffles and avocado was simply sumptuous. 

I was pretty intrigued to see the Robata grill. Oni uses traditional methods of using charcoal to cook their Robatas, preserving the juicy tenderness of the meat.




The Milk cake really stood out for me. It was scrumptious and delish and I went in for a second helping as well.

We were served Salads, edamame, Prawn tempura, tuna tacos, sushi platter, ramen, milk cake and mochi.















The service was impeccable. The fact that they were all dressed in Kimonos made the restaurant feel more authentic. Special mention to Siddhesh who was ever ready to help.

Oni is a place for authentic Japanese street food, and should definitely be on your must try list.

LocationLevel 2, Shangri-La, Sheikh Zayed Road, Trade Centre Area, Dubai
Timings: 12:00 pm to 03:00 am
                19:00 p.m to 00:00 am
Cost: AED 200 for two
Reserve your table at: 044052333

I was invited to Oni and all views and images are © Urbanmodish, unless stated otherwise.





ONI - Shangri-La Menu, Reviews, Photos, Location and Info - Zomato 

Thai chi

Thai Chi as the name suggests serves Thai and Chinese cuisines for a lover of both Asian fares. It’s located among the throng of restaurants at Wafi.





The décor seemed more Thai than Chinese with temple style ceiling details and pale wood tables with leather chairs. They have a spacious airy indoor seating and a nice terrace to enjoy the cool evenings with great atmosphere.





The inside area is aesthetically divided for both Chinese and Thai fares. We chose to sit inside as it was a little nippy. We were the only people in the entire restaurant and it felt a bit eerie and had a distinct lack of atmosphere, although I liked that they played soothing Asian music.






I loved the placement of tables giving its patrons privacy. There were private areas for more intimate dinners. Coupled with candle’s and Buddha statues on each table, it did feel comfortable.






We were served complimentary prawn crackers - a common snack food throughout Southeast Asia with spicy dip. On knowing that my brother was allergic to shell food, they promptly got him a bowl of nuts to nibble on.





The staff was pleasant and extremely attentive, I’m not sure if that was so as we were the only people there.

We started off with Tom Yam Gai soup with chicken. Our server mentioned that the portions are huge and we should share the soup. We were so glad that we did pay heed to his advice.  I was surprised by the huge bowl of soup they placed in front me.




The soup was a little too watery for my liking, however, one could distinctly taste all elements – be it galangal, mushroom, chicken or lemon grass.  The ingredients were fresh and tasted good.

I loved the beverage menu, which had mocktails under the header – Chauffeur’s drinks. We opted for Lemonade and mint & Angel’s drink. Both the drinks were refreshing and tasted good.





We were recommended to try  Pla Kao Lard Prik which is deep fried whole Hammour served with sweet chilli sauce . I’m so glad that we did listen to him again – as the Hammour was mouth wateringly saporous. We both literally stopped talking for a bit to savor the fish. The Hammour was crispy and with the sauce it was just perfect. It was a scrumptious dish, one I’d definitely recommend.






We were midst this delectable fare when we were served Gaeng ped pet yang  with sticky rice.
Gaeng ped pet yang is red coconut curry with roasted duck, cherry tomatoes, pineapples, & sweet basil  served with sticky rice. The portions are really big and is good enough for two people. We in fact couldn’t finish it all.




The Gaeng ped pet yang  was thick and creamy, and so flavorsome. It was a delightful marriage of coconut cooked with duck, pineapples and tomatoes. This was comfort food and is definitely one of the best curry I have had in a long time in Dubai.




Visiting a Thai restaurant and not having Mango and Sticky Rice would be a crime. So finally I tried Mango and sticky rice, though it sounds unappetizing – the combination is exceptional. Sweetened coconut milk is generously poured over a mound of sticky rice and is served with fresh mangoes.

My favorite of the lot was the Pla Kao Lard Prik and Gaeng Ped Pet Yang . The pricing seems a bit high but for the portions served its good

Thai Chi combines the traditional elegance of Thai with contemporary Chinese, giving a good alternative within one venue.

Contact:

Location: Level 1, Pyramids At Wafi, Umm Hurair 2, Dubai, Umm Hurair, Dubai
Timings: 12:00 pm to 03:00 p.m
                07:00 pm to 12:00 a.m
Cost: AED 400 for two

Reserve your table at: 043244100

I was invited to Thai Chi and all views and images are © Urbanmodish, unless stated otherwise


Thai Chi Menu, Reviews, Photos, Location and Info - Zomato