Showing posts with label North indian cuisine. Show all posts

Rasoi Ghar

Rasoi Ghar is a well-known haven amongst food lovers and more so with vegetarians who love North Indian food. Rasoi Ghar serves traditional Kathiawar cuisine. Kathiawar is a region that is North of Mumbai but South of Rajasthan and the food is an interesting amalgamation of both regions. What I loved about the restaurant is the variation it provides – the menu changes every day and you can visit the restaurant based on your choice of food.






Despite being located in Bur Dubai, the ambiance of Rasoi Ghar is nothing like a typical Karama Cafe. The restaurant is beautifully spaced thus providing the necessary privacy to its patrons. 


As opposed to the typical Thali styled restaurants that serve everything in one go, Rasoi Ghar serves thali as a 3 course meal. You don’t get overwhelmed with all the food spread out for you, but can enjoy each and every bite as you go along.

We began with Keri panna which was served in a tall red glass. I loved the table setting with  three red glasses of varying sizes placed along with home-made pickles (which you definitely have to try) along with cutlery, salt and pepper.

Keri panna made me relive my childhood memories. It was fresh and tangy and just perfect.
We were given a cold compress which was so needed and a server came in with a giant pitcher and a bowl, wherein we could wash our hands (royalty af)




Post that we were served starters of the day which included – Moong Kichu, Makkai roll and Dal Dhokli. The starters were served in small bowls and were served on a long wooden tray. I loved the presentation. Among the three – Moong Kichu was my favorite, and I went in for a second serving.





Our tray was cleared and a huge thali with small bowls were placed on our table. We were served vegetables, which included paneer, potato, and bottle gourd. All the vegetables are either dry fried or curry style with gravy served in little bowls in a Thali style arrangement.




Next the dal’s were filled in one by one. Marwadi Dal, Gujarati Dal, Marwadi Kadhi and Gujarati kadhi were added to the thali. The highlight of the meal were the freshly baked Indian breads, especially the fact that the portions were small and everything had a distinct taste.








I loved the service and hospitality and that the servers kept coming again and again to check if you needed anything else. Even though the portions were small, I was disappointed in my inability to finish the meal.

Our thali’s were cleared and dessert was served in a similar pattern as the starter. Three different types of dessert were served on a wooden tray – Aam ras, Gulab jamun and apple halwa.




I have to mention both the Aam ras and Gulab Jamun. The Gulab Jamun was PERFECT. It was soft as a feather and melted in your mouth. The paani wasn’t too sweet, it was just perfect. As you dive your spoon in the gulab jamun, it breaks without much struggle and it opens it’s perfectly cooked self to let you indulge in its goodness. 

Aam ras made me visualize the Katrina kaif maaza ad, because the taste and freshness it created was similar to the emotions stirred by the ad. It was just the right amount of thickness. Though I was full, I devoured the aam ras like there’s no tomorrow. 

I loved the delectable food, impeccable service and soothing ambiance.


Contact:

Rasoi Ghar
Location:  Al Karama, Dubai
Timings –  12 Noon to 3:15 PM
                   7 PM to 11:15 PM
Cost: AED 80 for two
Reserve your table at: 04 4535282

I was invited to Rasoi Ghar and all views and images are © Urbanmodish, unless stated otherwise.
Have you been following Rasoi Ghar yet in social media? Like their page on Facebook and give them a follow on Instagram,   and Twitter  too. Even better get all the details on their website too!

Rasoi Ghar Menu, Reviews, Photos, Location and Info - Zomato

Tanjore, Danat Al Ain


The entrance to Tanjore seems like a magical getaway. It has all the elements that connect it to Northern India in terms of décor and ambience. The door has a rustic old world charm and the moment you notice the restaurant, you seem drawn to it. Tanjore seems to be a different world in itself within Danat Al Ain.





Tanjore manages to create a low-key atmosphere. The moment you walk in you are welcomed with toran’s, which are colorful décor’s that are adorned at the entrance of most North Indian homes. The décor here mixes North India with a hint of Arabic. It’s almost traditional in places, with white walls interspersed with vibrant reds on the chairs, dim lights and colorful wall hangings. There’s some neat alcoves to sit in if you’re after a bit more privacy as well and you can also watch the chefs get busy in the kitchen, as they cook the food behind huge glass windows.

I was in for a surprise when I went through the menu as I was expecting South Indian food, as the name Tanjore is a city in South India. The menu however was a spread of North Indian and Tandoori food.

So we started off with spicy papad served with sweet mango chutney, mint chutney and tamarind sauce.




We tried Murgh Ki Yakhini shorba which was chicken broth flavoured with aromatic herbs and julienne chicken. The shorba is one of the best that I have had. It was refreshing and flavorsome and I just dug in for more.


Later we tried the Tanjore shakahaari kebab which is the chef’s assortment of vegetable kebabs – it included paneer, broccoli, mushroom etc and were succulent and melted in the mouth.


As we were a bit confused on the mains and wanted some non-veg, we were suggested to go for a Non veg kebab platter (husband was all too happy). The platter had fish, chicken and sea food.



Along with the non-veg platter we also had garlic nan and dal makhani. The nan needs a special mention of its own as it was just perfect. The butter was just as required and wasn’t dripping and it made for a good meal with Dal makhani served in a small steel bucket.

We finished our meal with Ras malai. For those who are new to Indian cuisine rasmalai is a must try, It’s cottage cheese dumplings served in saffron infused milk spiked with pistachios. I could just sit there and continue eating the ras malai.


Tanjore is the first Indian restauarnat in Al Ain and is over 27 years old. The quality of food and service is unmatched. Service is impeccable and prompt and you leave pampered and spoilt.

Contact:

Location: Danat Al Ain Resort, Level 3, Al Sarooj, Al Ain
Timings –  12:30 PM to 3 PM, 7 PM to 11 PM
Cost: AED 250 for two
Reserve your table at: 03 7046000

I was invited to Danat Al Ain and all views and images are © Urbanmodish, unless stated otherwise.

Have you been following Danat Al Ain  yet in social media? Like their page on Facebook and give them a follow on Instagram,  Google+ and Twitter  too. Even better get all the details on their website too!


Tanjore - Danat Al Ain Resort Menu, Reviews, Photos, Location and Info - Zomato

Patiala House


Patiala house is a compact joint, as is with most food joints in Karama. It boasts of authentic Punjabi food served to exhibit the typical Dhaba concept in North India. When you walk in to the restaurant, you know you are in for a treat. The place is complete with Punjab vibes from the furniture to the walls and stainless steel cutlery.



We started off with their famous Gol gappa’s. The moment they say they are going to get you Gol Gappa, you know you are in a North Indian restaurant. The Gol Gappa’s were served in a stainless steel plate in a self-service pattern. We served ourselves and the first bite of crispy Puri’s and a combination of spicy sweet cold pani was just what we needed to start. The plate got over in a jiffy.



Next we moved on to our starters – Paneer tikka, Green Chicken tikka and Amritsari fish tikka. I have to mention this, the paneer were soft, and literally melted in your mouth – it was just perfect, with pickled onions that complimented the paneer so well. We were asked on our spice levels and I being the spice lover - said a big yes to spicy green Chicken Tikka. Succulent chicken generously coated with spicy green gravy and tastefully served with pickled onions. It was hands down a winner for me. Amritsari fish tikka tasted strongly of carom seeds, which I’m not a huge fan of. Hence the fish tikka’s were a letdown for me. Among the three starters, I would definitely recommend Chicken tikka.





Our main course comprised of Dal Makhani, Chicken methi garlic and Mutton chop masala served with Indian bread (butter nan and plain nan)








I LOVED the Chicken methi garlic which was served in a handi – it was cooked to the right amount with the perfect balance of spices. It was simply foodgasmic. Dal Makhani was served in a mini bucket with oodles of butter ladled on it. Dal is a simple dish, however, I have always felt that it’s the simpler dishes that are harder to make. Dal Makhani was a win-win. It tasted just perfect, and was absolutely mouthwatering.
I didn’t taste the mutton chop masala, but husband loved it.

The butter nan was dripping in Amul butter. For those from India, the taste will take you right back to your childhood of kitchen smelling with Amul butter.

We finished our meal with warm Gulab Jamun served in a dessert bowl. It was a chef’s recommendation and were we glad we didn’t say no. It was the melt in your mouth gulab jamun’s. The one’s you would want to eat during the winters all cuddled up in your blanket.



Patiala house started off with delivery and outdoor catering for over 2,000 pax, and later ventured into restaurant business, and are we glad they did so.

The restaurant may seem small, but the food is made and served wholeheartedly. Service is impeccable with cutlery and plates being laid out promptly post each course. Our server was extremely polite, helpful and ever smiling.

If you aren’t used to Dhaba style service, then get ready for an evening of self service and minimum cutlery as the idea behind Dhaba concept is to have food with your hands.

From what I tried, I would suggest:
Golgappa (AED 8)
Green Chicken Tikka (AED 25)
Methi garlic Chicken
Dal Makhani (AED 18)
Gulab Jamun (AED 8)

Cost for two: Dh90 approximately
Timings: 9:00 a.m. - 4:00 p.m.
              7:00 p.m. – 12:00 a.m.
Location: Al Karama
Contact: 04 3978639, 0529266020

I was invited to Patiala House and all views and images are © Urbanmodish, unless stated otherwise.

Rajasthan Al Malakhi

My Love affair with Rajasthani food started way back when I was in school. I distinctly remember wolfing down daal bhaati made by my friend’s mom. When I received an invite from Rajasthan Royal to try out their Thali, it just took me back to those gastronomic memories. Needless to say I was really excited and was looking forward to a wonderful experience.

Rajasthan Al Malaki offers vegetarian food from the state of Rajasthan in India. It is a restaurant that serves Rajasthani Thali. For those who are relatively new to the concept of thali - The word Thali translates to plate, specifically referring to a round stainless plate with little bowls consisting of a wide variety of dishes. Appetizers, main course and dessert is served together. In India, each and every state has its own Thali based on its regional cuisine. Many places offer 2 kinds of Thali- vegetarian and non-vegetarian. 


Rajasthan Al Malakhi follows a similar concept of Thali – wherein an empty thali is placed on the table and the moment you sit, the servers will start hovering around you to place food in the empty thali. On weekends they have special thali- Royal Thali. All their thalis are served with Chaas or Flavored Indian buttermilk. It is a nice way to digest a large meal. 





Our thali meal included – weekend special – dal bhatti with churma. Starters - dahi vada, kachori and sandwich dhokla. 4 types of curry – paneer maharani, aloo matar, jaipuri gotta, and green vegetables. 3 types of dal – rajasthani dal, sweet dal and rajasthani kadi. 3 types of roti – mini phulka’s served generously with ghee, puri and jowar roti. 2 types of rice – tawa pulao and moong khichdi. 2 desserts – malpua (fried generously in desi ghee) and apple basundi. The accompaniments included mix salad, papad, pickle and chutney. 
So ready to be filled


Dahi Vada







 Dal bhatti and churma was amazing, it reminded me of the dal bhatti made by my friend’s mom. I wanted . A Rajasthani meal is incomplete without Dal Batti Churma. Deep fried Batti, slightly spicy dal and semi-sweet Churma made a perfect combination. Dahi vada was just perfect – it melts in your mouth and is a burst of flavors that titillate your senses (foodgasm). Both Kachori and sandwich dhokla failed to impress my palate.

Starters



Daal Bhatti

kachori


 Paneer Maharani was definitely the winner, you really can’t compete with paneer (cottage cheese). Cheese dumplings in perfect gravy was the hit for both me and my husband. Dal has always been my favorite and needless to say all 3 dals were yum. For someone who is new to north Indian kadi, the kadi can be a bit overpowering. However, those who love their kadi’s with gram flour dumplings would definitely love the kadi served here. Rajasthani kadi is a specialty of Rajasthani cuisine - it is cooked gram flour dumpling with a spicy curd gravy.
Yummy sabzi
The tawa pulao was very tasty as well. Another must-try is the Khichdi. It is a simple and basic dish, prepared with rice and lentils. 
Tawa Pulao and Moong dal Khichdi
For the desserts, malpua won hands down, especially the ones that were served piping hot, they just melted in your mouth. The taste of desi ghee coupled with the crunch of pistachio was addictive. Apple basundi was tasty too. However, between the two I loved the malpua’s more. 

 I wanted to try everything and hence nibbled onto all the dishes. The food, both quantity and quality is amazing. The servers were ever smiling and welcoming and came back ensuring we were eating and also force fed us more phulka’s. 


We were also served Jowar roti with churan and ghee which was a very new experience for me, however it’s so worth trying. I wish I had a bigger appetite and that I did follow the most important rule before going to a thali joint – skip the prior meal. 
Jowar Roti with churma and ghee
The menu keeps changing on a daily basis and the thali is priced at AED 30 per person which is a very good price. If you are going on weekends be sure to call ahead and book your table. The place is PACKED. It goes to say about the quality and taste of the food. The restaurant has its own loyal patrons who come back often to enjoy authentic Rajasthani cuisine. 

 The service was very good. The pricing is very reasonable and affordable. Rajasthan Al Malaki serves delicious, authentic and tasty Rajasthani food.
Danesh (ever smiling and always ready to help)
The only drawback was the size of the restaurant, it did look and feel a bit cramped. 

 Apart from the restaurant they also have catering and tiffin/mess services. So all those who enjoy having north Indian vegetarian food everyday can call them on the below mentioned number and place an order. For large gatherings, parties do contact them for authentic North Indian food. 

 Cuisine – Indian, North Indian, Vegetarian 
Cost - AED 60 for two people 
Location – Behind DPS Sharjah, Muwailih, Sharjah 
Timings – 6:00 a.m. to 23:00 p.m.



I was invited to Rajasthan Al Malakhi and all views and images are © Urbanmodish, unless stated otherwise.

Rajasthan Al Malaki Menu, Reviews, Photos, Location and Info - Zomato 
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