Showing posts with label food blogger. Show all posts

Tanuki


Tanuki is the newest addition to Dubai Mall’s gastronomical delights. It’s situated on the lower level offering Japanese cuisine, close to the water fountain. It makes for an ideal place with a beautiful view while dining especially at night, where you can watch the fountain and the Burj Khalifa – its one view that never gets old.



With both outdoor and indoor seating, Tanuki offers an amazing dining experience. We chose to sit inside as it was more private and cozy inside. The interiors were done in earthy hues of browns and greens with a pop of colors using the furniture and wall décor,  with an open kitchen. 












A friendly fun robot welcomes you inside the restaurant – you can place your order with the interactive robot. I also loved the Japanese live wall art which was a constant throughout the dinner with anime and et al. The place was truly a mini modern Japan.







The Menu is simple, which makes the ordering process easier. Images of how the food looks like aids selection.



We started off with Avocado Mint and Kiwi Celery. Of the two I loved the Kiwi celery.  Both were fresh, however I loved the taste of Kiwi Celery more, and would definitely say it’s a must try (P:S – I love KIWI).



We were then served a delicious bowl of chili garlic edamame, and it’s so addictive – I just couldn’t stop eating them. When the miso soup was served, it looked really tiny for a one person portion – but it was equally filling and sumptuous.







For the next course, we ordered for maki’s – Philadelphia maki, mango ebi, Tanuki Kogase and Philadelphia unagi.



The Philadelphia maki had salmon, cucumber, avocado, green onion, soft cheese and sesame seeds . This was a huge bite but delish at that.

It was my first at tasting Unagi and what better way than a Philadelphia Unagi. It was a beautiful explosion of smoked eel, cream cheese, cucumber with unagi and Caesar sauce. One word – Yum.



Mango ebi was another delish dish which had Shrimp tempura, cucumber, mango and tobiko. The flavors were very nice and it is definitely a must try.

The star of what we ordered was undoubtedly the Tanuki Kogase. It’s served warm, and literally melts in your mouth. The lightly seared salmon and eel mixed with cream cheese are definitely a delight to one’s palate. It’s definitely one of their signature dishes and it’s a loss, if you don’t try this at Tanuki. It was so sumptuous we ordered a second helping.



We tried the chicken and mushroom XLB’s. I liked the mushroom more than the chicken bao. However, the maki’s were definitely the star in our tasting session.

We completed our dinner with Kuro Eru and Manila Roll. Being a chocolate lover, my choice may be a little biased towards the Kuro Eru. It’s sweet kiwi maki with fruits like pineapple, strawberries, banana, almond and cream cheese. It was novel for me, but I thoroughly enjoyed it.  






The service is quick, our cutlery was changed post every meal. The staff was extremely warm and friendly and were making sure all their patrons are comfortable.

I would definitely recommend Tanuki, if you love Japanese food. And if you don’t, Tanuki would be the right place to start with.






Location: Near The Waterfall, Lower Ground Level, The Dubai Mall, Downtown Dubai, Dubai
Cost: AED 200 for two

Reserve your table at: 045808228

I was invited to Tanuki and all views and images are © Urbanmodish, unless stated otherwise.




Tanuki Menu, Reviews, Photos, Location and Info - Zomato 

The Brunch Affair at BarBary


Opened in December 2017, Barbary Dubai located in Tryp, Barsha is one of the places that transport you to a different era with its vibe and ambiance (an edgy Parisian one).



The brainchild of Montreal gastropreneur, Joey Ghazal (the man behind The Maine Oyster Bar & Grill), BARBARY is inspired by the great clandestine Parisian bars of the 1930s with its wooden floorboards, cushy mid-century inspired sofas, loud music, checkered terrazzo tiles, red velvet curtains, crystal chandeliers and dim lace lamps, giving the space a unique opulence.













 

You get the sexy chill vibes early on with the entrance neon “Adults only” sign.

All of it combines to make the perfect place to settle in for a hearty meal with lots and lots of drinks. 




There’s a huge long table at the centre, which is perfect for big groups, and a gorgeous bar with all manner of adults-only liquids on offer. The long endless windows had an old world charm in itself, one that I couldn’t get enough of.






Keep walking through the bar area and you will find a red wall emblazoned with ‘Hotel Amour’ and a semi-open kitchen.




I was invited for “The Brunch Affair” that starts at 12 and goes until 5.  I love brunches that aren’t rushed, and this was just perfect. We were given a set menu for the disco brunch. Apart from the food, I was most excited to try the ‘Build a bary’




Bary is Bloody Mary’s brother and also has pickle, carrot, celery, jalapeño cheese tomato, and ham all inside the drink - yes, I’m not even kidding you. Show me anywhere else in town where there is a build your own Bloody Mary tower.  Im not talking about Bloody Mary stations. By controlling what you make, there’s a fun level of involvement I think other brunches might want to copy.






The starters had me at hello. My favorites of the lot were the mac and cheese balls, steak tartare and French toast. The French toast was crispy, light and fluffy and not drowning in syrup (yes, thank you).  I definitely wanted more of them.








 For the mains we ordered the Shakshouka and the Barbary Burger. The Shakshouka in my opinion could have been way better and it isn’t something I’d come back for. The burger didn’t stand out for a comeback either. The mains were a bit disappointing personally.







We finished off our brunch with the chef special dessert, which didn’t excite my palate. Cinnamon cake topped with whipped cream and glazed walnuts (no, thank you).



There was a large group celebrating a birthday, and that may have caused delay in the service. The place could do so much better with better service. We did have to wait a lot and personally I love for cutlery to be changed post every course, without having to ask them too.
We did change our seating to a the plush sofas post our starters, and waited endlessly to have the water placed on our table, along with tissues. So service wise it was really slow.
The Brunch is priced at AED299 for three ‘courses’ and unlimited alcohol. Yes, that’s definitely a catch, with an extended time to literally relax and enjoy brunching.
 BARBARY is a decorous blend of clandestine bar naughtiness with an illicit parlor feel.



Location: TRYP by Wyndham Dubai, Al Saef 1 Street, Barsha Heights, Dubai
Reserve your table at: 042476688



I was invited to BarBary and all views and images are © Urbanmodish, unless stated otherwise.



Have you been following BarBary yet in social media? Like their page on Facebook and give them a follow on Instagram . Even better get all the details on their website


BarBary - TRYP BY WYNDHAM Menu, Reviews, Photos, Location and Info - Zomato