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Hibachi

 The revamped Roda Al Bustan (previously Rotana Al Bustan) has a plethora of restaurants. I tried Hibachi (previously Benihana) and was not disappointed one bit.
I was invited for the Japatapas, and was pretty intrigued to see Japan mixing with Spain.
Cherry Blossom trees were placed on either sides welcoming it’s patrons to a beautiful night of Japanese cuisine and hospitality. The restaurant has a live station and also a sushi station.





The Japatapas had a set four course menu. We started off with a sushi platter and kale & quinoa salad. Had I known the food that was to flow, I wouldn’t have devoured the scrumptious Sushi platter and fresh salad.

We were served a bucket of peanuts to strat our Japatapas journey.





The second course had a lot food. It included – peppered tuna, salmon and hammour, tofu steak with paratha, seafood diablo, hibachi goreng and Yakichorva.









My favorite were, the perfectly cooked tuna, the delish salmon, tofu steak was very tasty however the parathas were a miss for me. Prawns were perfectly cooked and the sauce was exceedingly saporous. I was too full to try the hibachi goreng and yakichorva – but my friend loved it.

We moved onto the third course (I was almost ready to burst). The third course has many star dishes, almost all of them were in their own way. The chicken wings were so succulent, juicy with the right amount of spice. Crispy chicken in garlic sauce was again palatable. Both the beef dishes – with teriyaki and sake were mouthwatering. Perfectly cooked and small bites ensured one could savor all the food.








Ram and an ever smiling server were always around to assist us. We enjoyed amazing Red wine and Sake as well.




We moved onto dessert and had a full house on the table with Crepe Ice cream, Chocolate brownie and Japanese cheesecake.

The brownie wasn’t something I liked as much as I loved the Crepe ice cream.



The problem with being a blogger is that you have to take pictures and then satiate your taste buds. In the interim the ice cream melted away to the wrap. However, inspite of that the crepe was toothsome.




My expectation of the Japanese cheesecake was that it should wiggle (Instagram videos, keep messing with your mind) I did everything to make it wiggle and then gave up. But on digging in, I realized that wiggle or not – the taste was amazing.





The service, food, ambiance is just perfect.


LocationGround Level, Roda Al Bustan, Casablanca Road, Al Garhoud, Dubai
Timings: 18:30 pm to 23:30 am
Cost: AED 350 for two
Reserve your table at: 042820000

I was invited to HIbachi and all views and images are © Urbanmodish, unless stated otherwise.





Hibachi - Roda Al Bustan Menu, Reviews, Photos, Location and Info - Zomato