Showing posts with label seafood. Show all posts

DXB Grill



Hello Gastronomes,

This post is for those who ‘LOVE FOOD’, because I’m going to talk about a place that serves amazing food and in a way that makes you feel good. I have always felt that the purpose of food is to make one happy, and DXB Grill achieves just that. The presentation, the food, service, drinks, ambiance surpassed my expectations.







As we walked in to DXB Grill located in Millennium Airport Hotel in Garhoud,  we saw an area with the produce on display, and that for a non-vegetarian is surely a delight. As we walked past to the dining area, I couldn’t not notice the contrast. From the bright entrance to the comfortably soothing lights in the dining area. It sets such a relaxed vibe. The setting is perfect especially if you are planning on a romantic dinner.

We were welcomed in by the ever smiling and polite staff to our tables and were graciously joined by Sheryl the assistant marketing manager.

As soon as we were made comfortable we were served welcome drinks. The ginger based drink was so refreshing, it was the perfect start to our evening.



For our appetizers we were highly recommended to try the Caesar salad, and on knowing my love for Sushi, we were also served the Sushi Island (or rather Sushi paradise).




Caesar salad is a personal favorite and hence I didn’t think twice before saying yes, but boy was I in for an amazing surprise. The salad was served unlike any I have ever eaten. A beautiful plate of salad (but where was the salad) was placed in front me and I was speechless (you have to see the images, I hope I have done justice to the presentation). The salad was served inside a giant crispy crouton ball, which reminded me of bature you get back in India, with grilled chicken breast placed on the side. It’s a huge portion, so I would suggest that the salad be shared.





You have to break through to see the luscious romaine lettuce drenched in Caesar dressing. It was pure foodgasm. The chicken was perfectly cooked and juicy and the Caesar salad pumped me up for the rest of the evening.

Sushi Island was Sushi paradise for those who love Sushi. With a wide selection of sushi and sashimi, it just made me only ‘sea’ food.



For the main course we ordered DXB Grill Beef Tenderloin and Canadian Lobster. I can’t choose which I loved more. I can’t be ‘shellfish’ either and hence both the main course dishes were hands down delectable.




Steak was served along with mashed potatoes, jus, garlic, cherry tomatoes and grilled vegetables. We were later on offered salt (6 different types) in case we wanted to season the steak. 



The steak was juicy and divine. The jus was just perfect, mashed potatoes were creamy and luscious and had just that hint of garlic. I dived into my steak and didn’t share at all.




Both my colleague and Sheryl opted for Canadian Lobster, and on tasting I realized why it’s such a hit.  It was served with buttered asparagus, and waffle potatoes.



For dessert we ordered not one, but three different desserts – Chocolate lava (no prizes for guessing whose choice this was), Nutella and Marshmallow heaven and raspberry vanilla parfait. But the surprise of the evening for chocoholic me was the Raspberry parfait.

Though the parfait was initially neglected, it kept catching my attention as it was a vibrant red and was presented like a Christmas tree. With the beautiful reds and greens. I loved how it melted in my mouth and left a heavenly aftertaste.





Both the chocolate lava and Nutella marshmallow couldn’t distract me from my parfait. I would highly recommend you try the parfait. But of course if you love chocolate you have many options.




If you are looking for a restaurant has a unique concept of flavors, casual ambience, enticing a la’carte choices and a soothing pool view, then DXB Grill is your best choice.





Contact:

Location:  Millennium Airport Hotel Dubai
Timings –  7:00 pm to  12:00 am
Cost: AED 300 for two
Reserve your table at: 047028888

I was invited to DXB Grill and all views and images are © Urbanmodish, unless stated otherwise.

Get all the details on their website too!









DXB Grill Menu, Reviews, Photos, Location and Info - Zomato 

Arabesque, Danat Al Ain

Danat Al Ain has many wonderful restaurants and Arabesque is one of them. It offers all day dining options. Arabesque is a synthesis of Europe and the Arab world, and is located in the ground level of Danat Al Ain.

The ambiance is open and welcoming with emphasis on Arabic and African cultures in terms of décor, cuisine and presentation.  You can choose from different dining areas, as the restaurant is huge and evenly spaced owing to its light and clear ambiance.







We had the pleasure of dining at Arabesque for Breakfast, Lunch and Dinner. Hence we witnessed Arabesque at its best.

For breakfast they serve International cuisine – with an array of fresh fruits, croissants, cereals, Indian cuisine like dosa and paratha, pan cakes, hash browns, sausage, boiled eggs and a counter for making omelets as per your choice.









Lunch was also an elaborate affair with a fusion of International, Arabic and Indian cuisines. What I loved the most was the pumpkin soup which was full of flavors and I just couldn’t help get a second serving.  Dal makhani made me happy and I had the same with steamed rice and fish.











The Dessert section left you spoilt for choice as it had everything from tarts to mousse, ice cream with different toppings to Arabic sweets to apple pies. We were left dazed and left with tighter pants and sugar loved mind.





Contact:

Location: Danat Al Ain Resort, Level 3, Al Sarooj, Al Ain
Timings –  6:30 a.m. - 11:00 a.m.
                  12:30 p.m. - 3:30 p.m. 
                  7:00 p.m.  - 11:30 p.m.
Cost: AED 250 for two
Reserve your table at: 03 7046000


I was invited to Danat Al Ain and all views and images are © Urbanmodish, unless stated otherwise.


Have you been following Danat Al Ain  yet in social media? Like their page on Facebook and give them a follow on Instagram,  Google+ and Twitter  too. Even better get all the details on their website too!



Arabesque - Danat Al Ain Resort Menu, Reviews, Photos, Location and Info - Zomato

Arabesque Market Night at Danat Al Ain

If you love seafood and plan on going for dinner at Arabesque, then Thursday’s is your best day. They have a Market night and it’s seafood in abundance. From cooked seafood to raw one’s displayed on a platter for you to select.

There were sushi’s and maki rolls (my fav), and they were just fabulous. I have fallen in love with sushi/maki that is served with cooked meat and I can just keep eating it forever. There were crab and fish meat sushi and maki rolls and I generously topped my plate with it.




The next section was a display of seafood, soups, cold salads and it went on forever. I loved the cold salad’s. Not only were they scrumptious, but they also served as a palate cleanser for me.
There was another section completely dedicated to greens and Arabic food like hummus, baba ganoush, tabbouleh etc.









The highlight of the market night was ‘the catch’ as I like to call the display. It was a huge display of seafood  - crab, prawns, kingfish, salmon were all laid out for you to select and give the chef for it to be cooked as per your preference.





We waited for the same and ate to our hearts galore. The shrimp wre perfectly cooked and the salmon was perfect. You could taste the lemon juice used to marinate or cook the lobster and it was just juicy and tasty.

We sat for a while post the feast to pamper ourselves with dessert. Dessert was another display  - tarts, crème brulee, cakes, ice cream with different toppings, Arabic semiya, fresh fruits all eagerly called out to those with sweet tooth.

The display and presentation of each section was so beautiful that it pulled us automatically towards it. And it wasn’t just the display the food tasted delectable as well.


A special mention to the staff who were absolutely amazing and ever ready to help – typical of what you can always expect at Danat properties. They were ever ready to assist with your queries and were always around to serve patrons – Perfect example of how hospitality is and should be like.

Contact:

Location: Danat Al Ain Resort, Level 3, Al Sarooj, Al Ain
Timings –  6:30 a.m. - 11:00 a.m.
                  12:30 p.m. - 3:30 p.m. 
                  7:00 p.m.  - 11:30 p.m.
Cost: AED 250 for two
Reserve your table at: 03 7046000

I was invited to Danat Al Ain and all views and images are © Urbanmodish, unless stated otherwise.


Have you been following Danat Al Ain  yet in social media? Like their page on Facebook and give them a follow on Instagram,  Google+ and Twitter  too. Even better get all the details on their website too!


Arabesque - Danat Al Ain Resort Menu, Reviews, Photos, Location and Info - Zomato

Marasea Market Night


I’m on a sea food diet, I see food and I eat it.


Marasea offers a seafood experience and is located in Sheraton Sharjah Beach Resort & Spa. On inquiring further about the name, I was told that Marasea is Arabic for Marina. Marasea takes a modern approach to Sharjah’s fishing tradition and serves its patron’s with its fresh catch which explains the taste. Hence, the menu changes on a daily basis.

The moment you step out of the elevator to Marasea, you are greeted by their friendly staff dressed in a qipao, and you are shown into the restaurant. The staff is very attentive, pleasant and are always tending to the needs of the visitors.

The center piece designed to resemble a ship doesn’t go unnoticed at all. The restaurant is on fleek with its ambience – dim lights, and soothing oriental music keeps you company while you get mesmerized by the wide platter that’s offered from different Asian countries. From Tokyo to Peking, they have it all covered. Authentic Asian food from different countries infused with different flavors tingle your senses and makes you wonder where to start.

Post the tour of the restaurant, we were offered Fresh Lemon mint juice which is made in house and tasted divine. When I was told that I wouldn’t find a similar tasting lemonade elsewhere, I did smirk a little – as I’m a lemon mint person. But boy, was I wrong. The lemon mint juice was served in a tall glass stacked with lemon slices and was placed along with sugar syrup and a bottle of lemon mint juice exclusive to Sheraton. The juice was refreshing, and I was all excited to try their menu.







I started off with the Tokyo section – as nothing says food more than sushi. I totally love sushi and can eat sushi worth my bodyweight. However, I’m still not the ‘authentic sushi’ person and I prefer my sushi meat to be cooked than raw. I was elated when I was told that the sushi is offered with cooked meat – I loved the sushi and it was just perfect.

With my sushi beautifully lined on my plate I went to the starters section – ginger chicken sounded like a good option and I generously filled my plate with it.








We gradually started off with our main course and were spoilt for choices from fish to crab, from rice to noodles – you name it they had it. We both opted out of trying soup and salads as we wanted to build an appetite for the main course.

I loved the chilli crab – it was a bit messy to eat, but the sea food monster in me didn’t mind the mess and ate it nevertheless. If you do order it a la carte you are given crab cutters and gloves, so as to not be as messy as me.

They also have a special set menu called Marasea catch, in case you don’t want to try the buffet.




We were spoilt for choice in the dessert section as well.  We opted for chocolate cake, rice pudding topped with marshmallows and mango mousse topped with tapioca balls. The chocolate cake was a clear winner – it was moist and just melted in the mouth.




Marasea gives options not only in wide array of food, but also in the seating. You can either sit inside the restaurant or sit outside in their terrace (depending on the weather). I loved the outside seating area, with dim lights and the gorgeous view. You have the beautiful Sheraton Hotel pool on one side and on the other the city lights adorn the hotel like a jewel.






If you prefer private dinners – they also arrange for the same. So if you are looking for a private romantic dinner or for family dinner, do make your reservations 24 hours ahead and soak in the beauty of the property and the amazing food.

They also offer  Master class for a group of minimum 10 people. It's an absolute fun wat to bond over cooking food. An excellent choice for corporate's, and family get together's.




Contact:

Location: Sheraton Sharjah beach resort & spa
Timings – 7:00 p.m – 12:00 a.m. (Tuesday to Sunday)
Reserve your table at: 065990088

They close for Ramadan and open on August 02, which I was told is a massive celebration, so if you want to try the food at Marasea, do reserve a table for August 02.

I was invited for the Marasea market night that is held every Wednesday in Marasea and all views and images are © Urbanmodish, unless stated otherwise.

Have you been following Sheraton Sharjah Beach Resort & Spa yet in social media? Like their page on Facebook and give them a follow on Instagram and Twitter  too. Even better get all the details on their website too!





Marasea Menu, Reviews, Photos, Location and Info - Zomato