Hakkasan is a Michelin-starred Cantonese restaurant launched in 2001 by Alan Yau. It was his vision to transform the perception of Chinese food. Seventeen years later, it’s a global brand with restaurants in New York, London, Shanghai, among other gastronomical capitals, with countless accolades for its oriental cuisine, including Tatler Restaurant Awards and two-time Best Chinese Time Out winner.  Unsurprisingly, the Dubai edition is no exception. Hakkasan’s Dubai restaurant is located in Jumeirah Emirates Towers Hotel.Read More0 Comments