Rasoi Ghar is a well-known haven amongst food lovers and more so with vegetarians who love North Indian food. Rasoi Ghar serves traditional Kathiawar cuisine. Kathiawar is a region that is North of Mumbai but South of Rajasthan and the food is an interesting amalgamation of both regions. What I loved about the restaurant is the variation it provides – the menu changes every day and you can visit the restaurant based onRead More0 Comments

The entrance to Tanjore seems like a magical getaway. It has all the elements that connect it to Northern India in terms of décor and ambience. The door has a rustic old world charm and the moment you notice the restaurant, you seem drawn to it. Tanjore seems to be a different world in itself within Danat Al Ain. Tanjore manages to create a low-key atmosphere. The moment you walk in you areRead More0 Comments

Patiala house is a compact joint, as is with most food joints in Karama. It boasts of authentic Punjabi food served to exhibit the typical Dhaba concept in North India. When you walk in to the restaurant, you know you are in for a treat. The place is complete with Punjab vibes from the furniture to the walls and stainless steel cutlery. We started off with their famous Gol gappa’s. The moment theyRead More0 Comments

My Love affair with Rajasthani food started way back when I was in school. I distinctly remember wolfing down daal bhaati made by my friend’s mom. When I received an invite from Rajasthan Royal to try out their Thali, it just took me back to those gastronomic memories. Needless to say I was really excited and was looking forward to a wonderful experience. Rajasthan Al Malaki offers vegetarian food from the state ofRead More0 Comments