Showing posts with label Indian restaurants. Show all posts

Asha


If you’ve lived long enough in the UAE, there’s a good chance you’ve dined at Asha’s, or at least heard of it. Asha’s is a contemporary Indian restaurant chain owned by the legendary singer Asha Bhosle.

It’s been 15 years since they opened its first branch at Wafi. They have about 16 outlets spread across the globe and still counting.
We did walk quite a bit to reach Asha’s – either courtesy to my ‘exceptional navigation’ skills or that we couldn’t finder a shorter route. As soon as we heard Indian music playing we were sure we found Asha.
The walkway to the restaurant is warm and welcoming. I love warm muted tones and dim lights especially for dinner settings and Asha’s is just that. It’s perfect for romantic dinners. We chose to sit outside and I loved the ambiance. Perfect spacing among tables, soothing music and dim lights and good company – what more could you ask.







I was invited for the Festive Biryani – and who can ever say no to Biryani. For those who are new to Biryani, it is an intricate dish made up of fluffy rice, complex spices and tender pieces of meat. With thousands of variants around the globe, each with their own local twist, the biryani is a dish remembered for its preparation and taste.




As with majority of Indian restaurants, we started off with complimentary papadams and chutney.

For appetizers we opted for Samosa’s both vegetarian and non-vegetarian. I could never say no to samosas. The vegetarian samosa was palatable, but the Indian in me would have liked it a tad spicier. The accompanying chutneys complimented the savory snack.


The most anticipated meal of the evening was definitely the biryani – we chose the hammour biryani. Our server suggested we opt for one as the portion is huge – and I kid you not – the portion is huge! It’s a good quantity for 2-3 people.


The biryani was served in banana leaf and as soon as the lid was opened  - the distinct smell of spices hit you, and in an instant you know you don’t want to be further disturbed and just want to spend that time eating biryani.

The Biryani was perfect – the rice was fluffy and cooked to perfection. The fish was perfectly cooked and marinated in mint paste. It was a delight to look at and as you ate a spoonful you know you are in for an amazing food experience. The fish was succulent and juicy, and just melted in your mouth. The Biryani overall was saporous.
We finished the meal with Gulab Jamun and having a chocolate tooth, I was intrigued to try the Chilli Chocolate mousse. The Gulab Jamun was soft and just melted away, and was toothsome. I was so looking forward to the chocolate mousse that I set up high expectations for its taste.



Between the Gulab Jamun and chocolate chili – I’d go back for the gulab jamun.



The service is exceptional. Our plates and cutlery were cleared post every course. The staff were ever helpful and pleasant.
Asha’s is a perfect place for a quiet rendezvous with some good Indian food, and cozy vibes

Contact:

Location Level 1, Pyramids At Wafi, Umm Hurair 2, Dubai, Umm Hurair, Dubai
Timings –  12:30 pm to 15:30 pm
                   19:00 pm to 00:00 am

Cost: AED 400 for two
Reserve your table at: 043244100

I was invited to Asha's and all views and images are © Urbanmodish, unless stated otherwise.



Have you been following Asha's yet in social media? Like their page on Facebook and give them a follow on Instagram & Twitter. Even better get all the details on their website




Asha's Menu, Reviews, Photos, Location and Info - Zomato 

Tanjore, Danat Al Ain


The entrance to Tanjore seems like a magical getaway. It has all the elements that connect it to Northern India in terms of décor and ambience. The door has a rustic old world charm and the moment you notice the restaurant, you seem drawn to it. Tanjore seems to be a different world in itself within Danat Al Ain.







Tanjore manages to create a low-key atmosphere. The moment you walk in you are welcomed with toran’s, which are colorful décor’s that are adorned at the entrance of most North Indian homes. The décor here mixes North India with a hint of Arabic. It’s almost traditional in places, with white walls interspersed with vibrant reds on the chairs, dim lights and colorful wall hangings. There’s some neat alcoves to sit in if you’re after a bit more privacy as well and you can also watch the chefs get busy in the kitchen, as they cook the food behind huge glass windows.

I was in for a surprise when I went through the menu as I was expecting South Indian food, as the name Tanjore is a city in South India. The menu however was a spread of North Indian and Tandoori food.

So we started off with spicy papad served with sweet mango chutney, mint chutney and tamarind sauce.




We tried Murgh Ki Yakhini shorba which was chicken broth flavoured with aromatic herbs and julienne chicken. The shorba is one of the best that I have had. It was refreshing and flavorsome and I just dug in for more.




Later we tried the Tanjore shakahaari kebab which is the chef’s assortment of vegetable kebabs – it included paneer, broccoli, mushroom etc and were succulent and melted in the mouth.




As we were a bit confused on the mains and wanted some non-veg, we were suggested to go for a Non veg kebab platter (husband was all too happy). The platter had fish, chicken and sea food.





Along with the non-veg platter we also had garlic nan and dal makhani. The nan needs a special mention of its own as it was just perfect. The butter was just as required and wasn’t dripping and it made for a good meal with Dal makhani served in a small steel bucket.

We finished our meal with Ras malai. For those who are new to Indian cuisine rasmalai is a must try, It’s cottage cheese dumplings served in saffron infused milk spiked with pistachios. I could just sit there and continue eating the ras malai.




Tanjore is the first Indian restauarnat in Al Ain and is over 27 years old. The quality of food and service is unmatched. Service is impeccable and prompt and you leave pampered and spoilt.

Contact:

Location: Danat Al Ain Resort, Level 3, Al Sarooj, Al Ain
Timings –  12:30 PM to 3 PM, 7 PM to 11 PM
Cost: AED 250 for two
Reserve your table at: 03 7046000


I was invited to Danat Al Ain and all views and images are © Urbanmodish, unless stated otherwise.

Have you been following Danat Al Ain  yet in social media? Like their page on Facebook and give them a follow on Instagram,  Google+ and Twitter  too. Even better get all the details on their website too!


Tanjore - Danat Al Ain Resort Menu, Reviews, Photos, Location and Info - Zomato

Carnival by Tresind

Where do I even begin!

I have been seeing Carnival by Tresind all over Instagram, and was highly intrigued with their concept of molecular gastronomy and serving food with theatrics!

Needless to say I was thrilled when I received an invite for their season 2 menu.

Starting this year, Carnival launched their Season 2 menu. Carnival by Tresind presents a twist on traditional Indian cuisine. It’s rightly called a ‘gastronomical journey’. The menu at Carnival by Tresind successfully executes a refreshing twist on India’s favorite dishes. The menu is comforting and is yet fearless and experimental. The balance of flavors and textures along with the distinctive showmanship makes this a place to visit.




The moment you push open the doors to carnival, you feel enchanted. It feels like as though you have opened the doors to a different portal altogether. The entrance is lined with shiny colored balls on either ends, and it leads you to a black and white floor with rainbow colored furniture. What stood out were the trees in metallic bronze reaching skywards, accompanied by rose gold polygon mirrors. At the rear is a tunnel-like bar illuminated in fluorescent blue, with custom made bottled glass ceiling at the open bar.


Image courtesy @ Carnival By Tresind


Image courtesy @ Carnival By Tresind

Image courtesy @ Carnival By Tresind



Image courtesy @ Carnival By Tresind

Image courtesy @ Carnival By Tresind

Image courtesy @ Carnival By Tresind


No sooner you make yourself comfortable than the server welcomes you a toy in hand and showers you with soap bubbles. Not only is it fun but also It evokes many childhood memories and helps you to loosen up. You realize that It’s just the beginning of magic that is yet to unfold.




If you didn’t grow up in India, specifically Bombay, a lot of the dishes won't mean much to you, as was the case with my husband. However the servers set down every plate with a detailed explanation of its background – which was very fascinating to hear.

We were hosted by Terry, who was not only very enthusiastic but also explained all the dishes in detail.

Our meal began with Chutney Sandwich. For those unfamiliar with Chutney Sandwich – it’s a popular street food in Bombay that comprises of mint chutney spread lavishly in toasted indian bread (pav). It was served within the palms of a porcelain hand, maybe to reiterate that the dish has to be eaten with hands as is essentially done in India.




We were served PINK Pani Puri (yes, PINK) along with the chatni sandwich.  Pani puri doesn’t really need an introduction. The puri is dyed a vibrant pink using and the pani mixture is sweetened with pomegranate as opposed to the usual tamarind. Either have the puri, and drink the pani like a shot (as done by my husband) or stick with the traditional way of  pouring pani into the puri and eating it in one go to get a stunning hit of flavors.


To quench our thirst, I opted for a cocktail with Vodka base, and my husband ordered for passion fruit mock tail. My drink was served in a teacup, and it was such a different experience to drink cocktail out of a tea cup which was served with dried petals that had a distinctive taste to it.








Later I did order for Litchi mock tail as well – between both passion fruit and Litchi  - I would definitely go back again for Passion fruit mock tail which was both refreshing and tasted ahmazing.



Post Pink Puri we were served with the popular Dahi vada, but with the Tresind twist. Yogurt snow was topped with sweetened yogurt and topped with pomegranate seeds, boondi, ginger and was generously dusted with chaat masala. Terry waited patiently till we were done clicking pictures and mixed it up for us to eat.



Our next dish was aptly called Into the Wild. The dish is inspired by ancient culinary techniques where hot stones were used to cook food. A heated slab of Himalayan rock salt is wheeled towards the table and strips of beef and prawns are placed on it. No additional seasoning or spices are added while cooking. The meat is cooked on the slab and is served with chilli and garlic mix based on your spice level, along with toasted Indian bread (pav).





Our next serve was inspired by the northern part of India and its Chinese influence. We were served with Dragon Chicken. Chicken topped with coriander wrapped in wai wai noodles,  flame cooked on the table and served alongside chilled cucumber. The plate was a wonderful mix of flavours, the chilled cucumber along with the chicken was indeed a surprise to the palate.






Next was a popular appetizer from Punjab called Wenger’s, a kebab based dish named after a popular shop in Delhi as mentioned by Terry. The plate was visually striking with shammi beef kebab served alongside boiled egg and topped with salad.







Next up arrived a sous-vide beef which was served in a hot eye shaped marble pot. I didn’t expect the plate to be hot since it looked more like a cold salad – perceptions can be deceiving at Carnival. The beef was served with sesame seeds and stock and topped with salad. Not one of my favorite items.







We were then served Strawberry Murabba as a palate cleanser.







When I saw the main course, I realized why we needed a palate cleanser.  It was a more traditional approach to Indian cuisine. It included Jhinga La La (prawn in delicious gravy) served with appam, Homestyle chicken curry served with butter naan and Lamb kofta. My favorite was homestyle chicken curry. Though I’m a sea food lover I kept going back to the chicken curry.




Dessert was another session of exciting theatrics – Fruit Salad as is the norm is served with custard and fruits, but at Carnival an ice cream is made combining a variety of fresh fruits  at the table using liquid nitrogen. It’s served in a frozen husk of a watermelon and topped with a mango and raspberry gel.






When I was digging into the Fruit custard we were interrupted to be introduced to Milk and Cookies.It was served out of a table top oven, the ‘cake’ is topped with cookies, hot caramel sauce, sour raspberries and yummy cinnamon ice cream and the combination of it all is simply amazing.




I was in for a surprise when I saw a beautiful tree like presentation of thinner version, of chikki. For those who are relatively new to that word its sesame and jaggery tulle.  Along with that we were served two packets of Fatafat (whattt). I was so excited when I saw ‘fatafat’ as I recently had a conversation about the same with my husband, and couldn’t find it in stores. Fatafat is an Ayuverdic digestive aid which would definitely be needed post a meal at Carnival.





Carnival did evoke a lot of memories right from the very beginning to the end. It felt like a blockbuster hindi film with the perfect amount of drama, romance and nostalgia to take back home. The unique and quirky delivery, wide selection of nostalgia inducing dishes for both vegetarians and non-vegetarians, prompt service and fun ambiance makes Carnival stand out.

There’s an unprecedented level of service and attention to details. From tables being cleaned after each course and cutlery and plates being laid out promptly to the chef coming and actively seeking feedback. It all shows how important it is for customer collaboration and feedback.

They also host a business lunch buffet at AED 80, with a wide array of choices. And if you are looking for some spectacular dishes with excellent showmanship for your private parties, then Carnival is your best bet.

With a happy hour that runs from 5pm – 8pm daily and dishes still left to try. I eagerly await my next trip to the Carnival for more nostalgia, excitement and adventures.

Cost for two: Dh375 approximately
Timings: LUNCH (12:30 pm - 3:30 pm) - BAR SNACKS & DRINKS (5:00pm – 8:00 pm) - DINNER (7:30pm - 11:30pm)
Location: Burj Daman, DIFC
Contact: 04 4218665, 0522424262



I was invited to Carnival by Tresind and all views and images are © Urbanmodish, unless stated otherwise.


Carnival By Tresind Menu, Reviews, Photos, Location and Info - Zomato