Showing posts with label food blogger. Show all posts

Le Petit Belge

Le Petit stands for all things small but perfectly formed, just like the country it takes its inspiration from. It recently opened it’s new branch in Double Tree by Hilton, Business Bay. 








You’ll also find find this cosy restaurant tucked away in the basement of the Pullman hotel in JLT, serving up Belgian dishes and beers.

Get ready for an explosion of  Belgian brews and classic Belgian staples such as Moules Frites, croquettes in a fun and casual atmosphere.






For a soft opening, the place was packed, and we know why! Belgian food is comfort food. PERIOD!

The ambiance blends into the fun casual setting with exposed industrial ceilings, pretty pendant lighting, open kitchen and the gorgeous, expansive bar. You can opt to sit at the bar area,  dining area  or unwind  outside.




There was an overflow of amazing bar bites and drinks.

From lip-smacking croquettes to sliders – everything was belt-bustlingly good. They definitely believe in quality and quantity.







My favorites were the croquettes and the sliders.

The croquettes are perfectly crisp outside and filled with gorgeously sharp, gooey cheese in the center paired with a sticky pear dipping sauce. Belgians are masters of the deep fryer, and these delightful little balls were frizzled to perfection. 

The sliders had the juicest patty ever.

Though it was extremely busy, the service was spot on. The staff is very warm and welcoming.

Chef Albert Raven was kind enough to make us a butterscotch dessert as well, which was toothsome. It was filling and was the perfect size and meal to end the day with.









Location: Double Tree by Hilton, Business Bay
Timings: 14:00 pm to 02:00 am
Cost: AED 300 for two
Reserve your table at: 045511544

I was invited to Le Petit Belge and all views and images are © Urbanmodish, unless stated otherwise.



Have you been following Le Petit Belge yet in social media? Like their page on Facebook and give them a follow on Instagram . Even better get all the details on their website



Le Petit Belge - DoubleTree by Hilton Menu, Reviews, Photos, Location and Info - Zomato 

Blacksmith


Blacksmith claims to be the best smokehouse in town. They serve some great bbq and other dishes along with mouthwatering drinks and desserts to the Dubai folks after it opened doors in february. It is located at Wyndham Dubai Marina, with a great outdoor area and indoor. If you are looking to ‘put some south in your mouth’ as they say, then Blacksmith is your place.
The ambiance is very chilled out, diner feel with rustic elements thrown in. Graffiti art on walls give it a very casual laid back fun vibe.





With the weather being pleasant we chose to sit outdoors amidst the lights and enjoyed live music in the background.








I loved the single page food menu and the endless beverage menu. I was non plussed when it came to my drinks. We ordered the Moscow Mule and the frozen coconut margarita. Though traditionally served in copper mugs, I was happy to see it served in a steel mug keeping its close to the original way its served. The margarita was Instagram perfect, and we both would have preferred for some more alcohol in our drinks (lol).







For our starters we ordered for Chicken Tenders and smoked chili wings.




Chicken tender was served with creamy honey mustard, and served crispy.


Among the two I almost wiped the wings clean. It was just the right amount of sticky and spicy and set my palates rushing. The hint of pepper corns accentuated its flavors and was served as  a generous portion.






Dusted fries are a must eat at Blacksmith. I totally loved it.



Cilantro lime slaw didn’t agree with my Indian palate, but I loved the fact that it was served in a steel mug.



For the mains we ordered the BBQ Chicken  - It was half a chicken! Perfectly glazed and served with beans and slaw on the side. It was perfectly cooked and tasted delish.




By now we felt like stuffed turkey, but desserts are desserts. We tried their best selling Choco Waffo experience and Golden Oreo banana pudding.



The Choco waffo experience is two huge waffles  stacked up and served with generous amount of chocolate sauce, custard, bananas and pecans. This is a dessert meant to be shared. It’s a Waffle dream.



The Golden Oreo pudding was a simple dessert, but that had my full attention.



Overall, Blacksmith is a fun place and a must visit if you are craving American food. It’s affordable, cozy and has some super friendly staff.

Special mention to Lilian, who made our time at Blacksmith a memorable one.



We went to Blacksmith post a heavy brunch and couldn’t relish everything as we would have otherwise. I would suggest you do go on a relatively empty stomach to enjoy the food.




LocationWyndham Dubai Marina Hotel, Dubai Marina, Dubai
Timings: 17:00 pm to 03:00 am
Cost: AED 250 for two
Reserve your table at: 044489531

I was invited to Blacksmith and all views and images are © Urbanmodish, unless stated otherwise.


Have you been following Blacksmith yet in social media? Like their page on Facebook and give them a follow on Instagram & Twitter. Even better get all the details on their website


The Blacksmith- Wyndham Menu, Reviews, Photos, Location and Info - Zomato 

Tabule

Tabule is an authentic Arabic restaurant located in the lush gardens of Roda Al Murooj. It’s an oasis in middle of the city. As you walk down to Tabule you are left captivated with the gorgeous outdoor setting complete with lights and Arabic music.



Tabule perfectly encompasses simplicity and rich tradition. They have a nice selection of authentic saj, cold mezze and other middle-eastern specialties, such as a live Tabule salad station and different kinds of shisha. They have both outdoor and indoor seating, but owing to the weather we chose to sit outside amidst the beautiful lights. 






What made the outdoor setting even more perfect was the placement of heaters. I'm most comfortable when I'm warm and toasty and the heaters just made the place very warm and comfortable. It was the best of both worlds. 

As soon as walked in, we were greeted warmly by the staff. They were ever so friendly and ensured that we were seated comfortably before placing the menu. Personally, it makes a world of difference when the staff is polite and understand the need to not hurry up their patrons. Both Karim and Sheryl ensured that our time Tabule was comfortable.  

We started off with a refreshing welcome drink and complimentary starters. The lime drink with crushed ice was indeed refreshing. Vine leaves weren't that appetizing, but when they were served as cold mezze, it was better.  





Tabule is known for its live salad station and I couldn’t be more thrilled to start off with the same. Murad, the Outlet manager was more than happy to prepare the salad for us. The use of avocado was intriguing. Murad used a lot of fresh ingredients like parsley, mint, quinoa, avocado etc. I'm a fan of theatrics and completely enjoyed the show. The Tabbouleh was fresh and was just perfect. I loved how the avocado merged with the Tabbouleh and it was scrumptious. 




For our drinks we opted for Wine and it complimented the meal really well. 



For cold mezze, we had Hummus, Moutable, Fatoush, Shanklish, Hindbeh and Vine leaves served with fresh warm bread. 







It was such a delectable spread, leaving me confused as to where to begin. Hummus and Moutable had a nice thick creamy consistency and was perfect with the freshly baked warm bread. 

What I kept going back for was the Fattoush. Fatoush essentially is Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables. It was fresh with the right amount of crunch. The salad's are definitely a must try especially if you are on a diet and even if you are not. They are so fresh and sapid, that you can't not keep eating them. 

Hindbeh is essentially sautéed chicory leaves. it was my first time trying Hindbeh and I’m so glad I tried it at Tabule. Although it is a side dish, its perfect to scoop up with some bread. 
Vine leaves is a popular vegetarian mezze in Levantine cuisine. Though I’m not really fond of it otherwise, I enjoyed the ones at Tabule. 

For the hot mezze we had Fried Kebbeh, Meat sambousek, cheese sambousek, Batata harra, Soujouk and Spinach Fatayer. 





The lamb kibbeh was crispy and delectable. Both the sambouskek was delectable. Batata Harra was well cooked and seasoned, however it was a little too tangy for my palate but combined with bread it was palatable. 

How could we not eat Saj when at Tabule. We had the meat Saj with cheese and it was the one I kept going back to. It was scrumptious and crispy with the right amount of meat and cheese. It was complete on its own and didn’t need any dip to go with. If you love Levantine cuisine, then you should definitely try the Saj here. 




The lamb soujouk was scrumptious, it's definitely a must try for Lamb meat lovers. It was perfectly cooked. 

Continuing the roll of great dishes we moved to our main course. (it was surprising we did have space after all the food). For our main course we had Levantine Mix Grill. Shish tawook, Oriental Vegetable, & Lamb Tomato. All the mains were sapid, but what stood out was the creamy chicken in white sauce. Succulent pieces of chicken were served in a creamy base. It was simply moreish. 







Levantine grill was served with rice and french fries on the side. It had both Lamb and chicken kebabs, that were well cooked and seasoned. Don't forget to try the grill when you do visit Tabule.





We wound up our wonderful dinner with not one but three desserts. Kareem was ever helpful and assisted with choosing our desert menu. We had Cheese Kunafa, ice cream with candy floss and chocolate with biscuit layer. 




The Tabule Special dessert was a very novel concept. The combination of candy floss and ice cream was definitely something that teased one’s taste buds. I loved the presentation of the dessert - ice cream was hidden under a layer of candy floss topped with pistachio. It was a toothsome dessert. 

The chocolate with biscuit layer looked like a piece of art, one that you feel guilty to destroy. Personally I like my soft and warm chocolate brownies, and this was neither. For those who love their brownies otherwise, would definitely like them. 



What the chocolate with biscuit layer lacked was made up by the Cheese kunafa. It was served in a skillet with sugar syrup. It was the right amount of sweet and was the perfect end to the evening. Cheese Kunafa was apt for the weather, It's one of those desserts, i'd want to curl in my bed with while watching a rom-com.  




Tabule is a hidden gem and is amazing if you want to enjoy a relaxed evening with friends over delectable Levantine cuisine. The service, ambiance, food and presentation are all top notch.



Contact:

Location:  Roda Al Murooj, Al Saada Street, Downtown Dubai, Dubai.
Timings: 12:00 pm to 02:00 am
Cost: AED 150 for two
Reserve your table at: 043211111

I was invited to Tabule and all views and images are © Urbanmodish, unless stated otherwise.


Tabule - Roda Al Murooj Menu, Reviews, Photos, Location and Info - Zomato