Showing posts with label food review. Show all posts

Riso

Riso is an Italian-Mexican Vegetarian restaurant (Yes, VEGETARIAN) that has recently opened in Oud Metha. As always there’s a Desi element as it’s created by the same guys who own Punjabi By Nature.  This place is definitely a food haven for vegetarians, and they also cater to Jain food requirements.

What first caught my eye was the ambiance. It looks quaint from the outside, but as you walk in you feel you are in a different place altogether. Vibrant bright colors, bright lights, give it a very cozy Italian home vibe. The interiors are chic, modern and artistic and is perfect for Photography. The lights are perfect bright and the colorful food make it Instagram worthy.










Post being seated comfortably we started off our colorful vegetarian experience with Mock tails. You can win my heart with a Mojito, I feel t’s a beverage you can never go wrong with and it’s so refreshing.




For Soups we opted for Mushroom cappuccino which by now has become such a rage at Riso, that we definitely had to try it. It was served in a wide brimmed coffee mug and topped with froth. I loved the presentation. It was served on a wooden platter with a mushroom slice. Mushroom soup was good, the presentation piqued my interest and the taste wasn’t a letdown.



I opted for Zuppa Di Broccoli soup – I prefer thicker and creamier consistency with my soup and for me the soup was a bit watery and not as creamy as I would have loved it to be. It was served on a wooden platterwith Broccoli floret.



We moved onto their set menu for Appetizers which included Pale Di Potato – which was marinated crispy potato skin served with garlic mayonnaise sauce. It tasted good and was a good appetizer to start off with.



Next we tried cheese corn balls, the presentation could have been better. The filling wasn’t well cooked and I could taste the raw batter which was a major put off.




We moved on to the Antipasti cart which was amazing – bread topped with cheese, mushroom, tomatoes and bell peppers. My favorite of the lot was definitely cheese & olives, and the salsa. I would definitely go back for these.




For main course we had lasagna and Mexican rice. The Lasgna was good and creamy, but it didn’t really set my taste buds tickling. The Mexican rice was served with fresh veggies and was cooked well, but it wasn't delectable and complete as a main course on its own.






For the finale we had the Chocolate mud cake. I am a chocolate person and hence will be a little harsher on desserts.  A gooey chocolate layer was topped with a ball of vanilla ice cream garnished with mint leaf.  The chocolate layer was gooey and coupled with the ice cream, it was decent. But not amazing.





The décor is beautiful and is perfect for those for those beautiful Instagram feed. The service was prompt and the staff was ever courteous and smiling with all its patrons. 



Contact:

Location:  Lamcy Plaza, Oud Metha, Dubai.
Timings –  12:00 am to 16:0 pm
                   19:00 pm to 01:00 am

Cost: AED 120 for two
Reserve your table at: 043966044

I was invited to Riso and all views and images are © Urbanmodish, unless stated otherwise.






Riso Menu, Reviews, Photos, Location and Info - Zomato 

Marasea Market Night


I’m on a sea food diet, I see food and I eat it.


Marasea offers a seafood experience and is located in Sheraton Sharjah Beach Resort & Spa. On inquiring further about the name, I was told that Marasea is Arabic for Marina. Marasea takes a modern approach to Sharjah’s fishing tradition and serves its patron’s with its fresh catch which explains the taste. Hence, the menu changes on a daily basis.

The moment you step out of the elevator to Marasea, you are greeted by their friendly staff dressed in a qipao, and you are shown into the restaurant. The staff is very attentive, pleasant and are always tending to the needs of the visitors.

The center piece designed to resemble a ship doesn’t go unnoticed at all. The restaurant is on fleek with its ambience – dim lights, and soothing oriental music keeps you company while you get mesmerized by the wide platter that’s offered from different Asian countries. From Tokyo to Peking, they have it all covered. Authentic Asian food from different countries infused with different flavors tingle your senses and makes you wonder where to start.

Post the tour of the restaurant, we were offered Fresh Lemon mint juice which is made in house and tasted divine. When I was told that I wouldn’t find a similar tasting lemonade elsewhere, I did smirk a little – as I’m a lemon mint person. But boy, was I wrong. The lemon mint juice was served in a tall glass stacked with lemon slices and was placed along with sugar syrup and a bottle of lemon mint juice exclusive to Sheraton. The juice was refreshing, and I was all excited to try their menu.







I started off with the Tokyo section – as nothing says food more than sushi. I totally love sushi and can eat sushi worth my bodyweight. However, I’m still not the ‘authentic sushi’ person and I prefer my sushi meat to be cooked than raw. I was elated when I was told that the sushi is offered with cooked meat – I loved the sushi and it was just perfect.

With my sushi beautifully lined on my plate I went to the starters section – ginger chicken sounded like a good option and I generously filled my plate with it.








We gradually started off with our main course and were spoilt for choices from fish to crab, from rice to noodles – you name it they had it. We both opted out of trying soup and salads as we wanted to build an appetite for the main course.

I loved the chilli crab – it was a bit messy to eat, but the sea food monster in me didn’t mind the mess and ate it nevertheless. If you do order it a la carte you are given crab cutters and gloves, so as to not be as messy as me.

They also have a special set menu called Marasea catch, in case you don’t want to try the buffet.




We were spoilt for choice in the dessert section as well.  We opted for chocolate cake, rice pudding topped with marshmallows and mango mousse topped with tapioca balls. The chocolate cake was a clear winner – it was moist and just melted in the mouth.




Marasea gives options not only in wide array of food, but also in the seating. You can either sit inside the restaurant or sit outside in their terrace (depending on the weather). I loved the outside seating area, with dim lights and the gorgeous view. You have the beautiful Sheraton Hotel pool on one side and on the other the city lights adorn the hotel like a jewel.






If you prefer private dinners – they also arrange for the same. So if you are looking for a private romantic dinner or for family dinner, do make your reservations 24 hours ahead and soak in the beauty of the property and the amazing food.

They also offer  Master class for a group of minimum 10 people. It's an absolute fun wat to bond over cooking food. An excellent choice for corporate's, and family get together's.




Contact:

Location: Sheraton Sharjah beach resort & spa
Timings – 7:00 p.m – 12:00 a.m. (Tuesday to Sunday)
Reserve your table at: 065990088

They close for Ramadan and open on August 02, which I was told is a massive celebration, so if you want to try the food at Marasea, do reserve a table for August 02.

I was invited for the Marasea market night that is held every Wednesday in Marasea and all views and images are © Urbanmodish, unless stated otherwise.

Have you been following Sheraton Sharjah Beach Resort & Spa yet in social media? Like their page on Facebook and give them a follow on Instagram and Twitter  too. Even better get all the details on their website too!





Marasea Menu, Reviews, Photos, Location and Info - Zomato

Tides

Tides is one of the all-day dining restaurant that serves breakfast, lunch and dinner. Located on the ground floor of  Danat Jebel Dhanna, it effortlessly fits in with the whole ocean theme. It’s an open restaurant with plenty of light and a beautiful view of the tended gardens and the beautiful azure ocean. I did feel like an overfed pig at Jebel Dhanna, because that’s how amazing the food is. We dined at Tides twice for breakfast, during our stay. I was pleasantly surprised to notice that the menu was considerably different on both days.

Tide’s buffet has a variety of dishes in Asian and continental food. The team at Tides do an admirable job of transforming the buffet with each meal, as new dishes are added and favourite items are re-jigged. Unfortunately there’s no escaping the trappings of Tides’ buffet concept, with as much variety as possible provided to the masses, without always reflecting in quality









There’s a wide array of starters, breads, salads, and even sushi for appetizers. The main course has something for everyone, from parathas to hash browns to French toasts to sea food momo’s, we were spoilt for choice. The cheese omlette was to die for. I only wish I had a bigger appetite.


For beverage you had options of fresh juice to coffee and tea.
The seating options are also vast. You can choose to be at the indoor restaurant area where all of the food items are displayed, or you can choose to be seated outdoors near the garden area.
The staff was ever amazing as is with the staff at Jebel Dhanna. They were ever ready to help and accommodate your needs.

Tides is an amazing restaurant with so many options that the mere sight will make you happy.

We were invited to Tides and all views and images are © Urbanmodish, unless stated otherwise.


Tides - Danat Jebel Dhanna Resort Menu, Reviews, Photos, Location and Info - Zomato 



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