Eshak

Eshak is located in Al Mustaqbal Street, Citywalk 2. It is operated by Bulldozer Group Worldwide, one of the best-respected names in global hospitality, representing its first foray into casual dining.



Eshak is a colourfully vibrant place that serves a ‘Choyhana’ experience which essentially is a fusion of Middle Eastern, Uzbek, Armenian, European, Georgian and Caucasian food.It draws inspiration from the rich culture of the Silk Route, marked with homely touches & generous portions.
The interior of Eshak has a mystical charm to it with a combination of gold and dark hues of purple with paintings that looked like warrior princesses and magic carpets from another realm. The restaurant is quite big, it has both indoor and outdoor seating area and has a huge bar and kitchen area.


















We chose to sit inside. However, the ouside area looked very tempting and beautiful with floral sofas. As you enter you will notice a row of baskets of dry fruits and spices which gave a good vibe to the entire restaurant with a view of Burj Khalifa.


We tried the Hummus with meat, Muhamara, Eggplant salad, Black mantas, Chicken pie , Shashlik Kebab and for drinks we had the berry lemonade and mint lemonade. I loved the cutlery as well, very rustic and felt like home.



Hummus with meat – I loved how thick the hummus was and the combination with the meat along with warm fresh bread was saporous.


Muhamara – My first Muhamara experience and I can’t wait to have more. The moreish combination of chilli paste, bread crumbs, walnuts and olive oil was absolutely delish.



Eggplant salad – I loved eggplant, but I never imagined in my wildest dream that I would be so hooked onto the salad. It was exciting o my palate and I almost licked the plate clean.  If you don’t have this at Eshak, you are surely missing out on an amazing experience.  Crispy aubergine tossed with coriander, sesame seeds, and doused is sweet tart dressing – yummm.

Black Mantas reminded me of Khinkhali. It was stuffed with prawns and was so succulent and delish.  In combination with yogurt it was just perfect. I loved it. This is definitely a must have.



We were already full by now, but the chicken pie was irresistible.  It was perfectly baked and savory. The pie was generously stuffed with chicken, cheese, and mushroom and was topped with cherry tomatoes and rocket leaves.

Shashlik Kebab was a saporous dish of beef, served with yogurt and mixed vegetables.

For drinks try the Blackberry mojito which was served with fresh blackberries. It’s definitely a summer saver. We also tried green lemonade which was refreshing.

The service was a hit and miss. However, the food was flavorful and delish. I would definitely be back for the food.

Eshak straddles the thin line between laidback dinner and upmarket dining, while retaining a casual ambience with a  wallet-friendly menu.If you are looking for a dining experience that is simple, colourful and flavourful then Eshak is definitely the place to go.
Location: Al Mustaqbal Street, CITY WALK, Al Safa, Dubai
Cost: AED 250 for two


Reserve your table at: 043855435


Have you been following Eshak yet in social media? Like and follow them on Instagram  and check their website for updates.

I was invited to Eshak and all views and images are © Urbanmodish, unless stated otherwise.


Eshak Menu, Reviews, Photos, Location and Info - Zomato 

Crab Market


Crab Market, located on the 15th floor of Emirates Financial Towers is a culinary haven for Dubai seafood lovers. It’s a concept by chef Vladimir Mukhin, from the White Rabbit in Russia, who has featured on the Netflix series ‘Chef’s Table’. Crab Market is a beautiful and expansive new space to dine at, with a panoramic view of Dubai skyline along with a unique interior design, and ambiance that creates an exemplary experience. 

The interiors are beautifully done with plush sofas, a dedicated glass room for specialty wines, and an array of  fresh seafood placed on pristine ice right at the front. The bar area and the main dining area have their own distinctive personalities and vibe. The dining area offers a very quiet, romantic and private setting whereas the bar area is vibrant and fun.
















As you enter the restaurant, you are greeted by a sea food display that sets your palate a tingle. You have all types of crabs, lobsters and an open kitchen with smiling chefs. They even have live crab in the tanks, and if you so wish, you can even have a go at fishing out your catch of the day with the automated mini forklifts.







We were invited for the brunch with a set menu that included appetizers, main, desserts and an all you can eat crab section along with drinks. There are three options in the brunch menu one can opt for. AED 250 with no alcoholic beverages, AED 350 with house beverages & AED 600 with champagne. The Brunch hours are from 13:00 – 17:00


The service at Crab Market is top notch. We were assisted by Christian, who was extremely helpful and assisted us with the menu and in selecting our mains. The staff is very polite and observant with all its’s patrons. Out cutlery was changed post every course and our drinks were refilled without us having to wait to ask for one.




We started off with our appetizers that included the tartare platter, cauliflower carpaccio and smashed cucumbers. 



The Tartare had some amazing combinations – tuna with avocado, salmon with mango and scallops with papaya. I loved all three of the combinations, but tuna and salmon were the top contenders. The combination of tuna with avocado, and salmon with mango was a treat to my palate. 

Smashed cucumber was something my Indian palate couldn’t not resist to go in for second and third. Tangy and with just that hint of spice. It was delish. The Carpaccio of cauliflower is a clever vegetable starter.

We moved on to the ‘All you can eat crab’ section, which included mud crab, sushi roll, sliders, fritters and salad. My favorite off the lot which we asked for a second were – sushi (delish), salad (wholesome and refreshing), and fritters.








For drinks we had frozen sangria and frozen margarita. I dislike the idea of having frozen drinks, because as it melts the drink tastes watery (Hate it, when that happens). However, I was in for a surprise when both the sangria and the margarita retained its original taste even after it melted.





For our mains, we chose squid linguini with langoustine and Chillian sea bass with Asparagus and miso. The squid ink linguini is a must have at Crab Market. Not only was it recommended by Christian, but the server who served them at our tables was so happy that we ordered the linguini, that I was very excited to try it out.




The Squid ink linguini was as saporous as it looked. It had the perfect amount of sauce, not too dry not too much sauce either. It was just perfect. The lobster or langoustine was perfectly cooked and complimented the squid ink linguini to the T. It was just meant for each other. This dish hugs you from the insides. It is definitely comfort food. LOVED IT. (Just to reiterate, if it wasn’t obvious enough).






The Chillean Sea Bass was well cooked and tasted amazing too, however for me the clear winner was the linguini.




We started our brunch at 2:00 pm, and enjoyed each course taking our time, which meant that we had gone past the brunch time. I was looking forward to the desert cart laden with a selection of homemade cakes. We were a little too late, however, we did get the lemon meringue cake and mille feuille. I’m not personally fond of lemon meringue and hence didn’t enjoy it much. The Mille-feuille was my first ever, and it wasn't something I personally prefer.


The staff was so helpful, when I requested for pictures with the desert cart. They filled them up and let me click pictures (Blogger shenanigans).






Crab Market was a memorable experience of amazing food, service and ambiance. This fine-dining concept, complete with spectacular views and immaculate service, is an absolute must for serious seafood connoisseurs.


Location: 15th Floor, Emirates Financial Towers, North Tower, DIFC, Dubai
Cost: AED 400 for two
Reserve your table at: 045645525


Have you been following Crab Market yet in social media? Like and follow them on Instagram  and check their website for updates.

I was invited to Crab Market and all views and images are © Urbanmodish, unless stated otherwise.


Crab Market Menu, Reviews, Photos, Location and Info - Zomato 
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