Georgia - DAY 1 | TBILISI

So in my hurry to book my ticket, I ended up booking one that landed Tbilisi at around 23:45 (Yep, silly me) So I reminded myself to get a sim card from the airport before I left from Dubai. But the flight delay(from Dubai), and the rude Immigration officer, along with the fact that I reached late in the night messed my cognitive skills (I panicked)


Didn't get my Sim card, neither did I take the bus to the hostel. As is with all airports, you do have Taxi drivers wanting to get that extra cut. I was followed by one Taxi guy (harmless) and finally agreed on a price (BARGAIN, BARGAIN). I jumped into his cab, because there were two locals who were trying to help, and the Indian in me did a huge flip (I was scared and couldn't comprehend why two strangers wanted to help me)

The cab driver dropped me right outside my hostel, however since I was new to  the place it was difficult to figure out where to go. I saw 26 Rustaveli, but there was no indication of a hostel.

The cab driver, tried calling the number of the hostel, but couldn't get through (panicked again). Here is when I realized how deep in shit I actually was and that I may have to sleep on the street (ROFL). As I was trying to convince the Taxi driver to call the hostel again, a cop car pulled up and I almost did a slo-mo run towards them (i write dramatic stories, but I panic pooped). 

The panic pooped person aka me repeated the whole story to both the cops, and literally shoved my Hostel print out in their face (nope, I didn't). I requested (pleaded) them to help me find my hostel (damn you hostel) and they were ever so kind and not only did they find my hostel, they dropped me right till the door (gentlemen). One of them gave me his number, and insisted I call him if i need any assistance when in Georgia (that was the beginning of meeting amazing people and having beautiful experiences in Georgia).


My Day 1 Itinerary (Check here) was all planned and I didn't anticipate that Tbilisi doesn't wake up at 7:00 a.m. (silly me! Also, i wake up early and I was also very excited).


(P:S - I walked a lot today, a lot)


Luckily my roommate was up, and we had an amazing conversation over coffee and our love for coffee. Post that, I went to Fabrika for breakfast (not many choices, but it was fresh and filling). I waited for the alternate tour to start and since I thought as per my itinerary i was to leave for Mtshketa, I carried my backpack along with me (Hello back pain).


But before that I did get a sim for GEL 30 (silly me, would have got it for free at the airport). Since, i did have time to kill till my breakfast I did some walking around myself. 













I had an amazing walking tour around many hidden and not so hidden spots in Tbilisi, with a fun group of people (More info on walking tour HERE) We walked in and around Tbilisi, making notes, exchanging information and eating Georgian food. The best part was inspiring stories from all those amazing people I met - getting to know their cultures, their life back home all made it seem so worthwhile. The walking tour was more of a eye-opener tour for me. Many experiences shared, made my 'problems' seem so insignificant. The more you listen, themore you realise how blessed you are, and how grateful you should be. 

We visited a few churches (They are beautiful) museums, wine making shops (tasted a lot of wine too). But above all that, as mentioned earlier - the idea of meeting new people and walking with complete strangers in the same direction was overwhelming. 


































We finished the tour and ended up gorging on some more Georgian food. Since everyone spoke so much about Adjarian Khachapuri, i opted for that and was mighty surprised to see a huge carb bowl loaded with cheese placed in front of me. Boy, that was a tough one to finish, but so delish.



I was to leave for Mtshketa the same day post the walking tour. However, post speaking with the tour guide (can't remember her name). She advised to go the next  morning, and I took her advice. I went back to my Hostel and went looking for a bar or lounge to chill in the evening (spoiler alert). The bars were claustrophobic around Rustavelli and really compact. None of the 'bars' had anything 'bar-like' about them (Well of course, It's Georgia). I searched my next best option (Thank you Google) and headed to old Tbilisi and went to the 'Drunk Owl Cafe'.

I met a few locals on my way to the cafe and they I joined them for a fun evening session of chacha (uggghh) and wine (my rescue hero) and endless conversations about culture, food, food and more food. Georgians are amazing hosts, they love to feed you. I was fed like there was no tomorrow. The group of locals, also helped me with my further plans and dropped me back to the hostel. (My battery conked off, and hence don't have much images to share)

And the moment I hit the bed, I was a happy puppy in dream world, excited for Day 2 of Mtshketa. 

Day 1, was fabulous. I feel eternally blessed and grateful for the memories and people I met. 


Much Love 

xoxo




The more you move forward, the more you realise why you need to only move ahead.








Solo Travel



My Solo Travel was nothing short of a soap series – it had all elements of drama, emotions, fear, relations, self-discovery, tears, laughter and loads of fun. As Rumi said, travel brings power and love back into your life. It does in ways that you wouldn’t be able to comprehend, but you’d be glad that you chose to do it.

For me this happened at the right time. I was going through a lot of self-healing, redefining my goals and trying to understand what I wanted from life. A part of me was always lost. Lost in emotions that were tightly wrapped around my inner eyes, which made me oblivious to a lot of things around me (Sorry for metaphors, I function better that way).

Being alone was a very scary prospect for me, before my travel. Today, I feel being single and responsible for my actions and decisions is a luxury that I used to always crave and desire.  I’m not propagating for singlehood at all. I know I will find my mine, but until then I need to find me and enjoy being me.
Going on a solo trip was the scariest decision of my life. I always admired people travelling solo and wondered how they did it. It must take a lot of courage to just travel by yourself. It must also mean that you enjoy your company so much, that you can actually travel alone.

I was staring at my screen which displayed my ticket to Tbilisi and all I had to do was to click and make the booking. I WAS SCARED. The unknown scared me so much that I was almost about to not go. I called my bestie, I just wanted her to egg me on to book my ticket (Yes I needed that push). She said exactly what I wanted to hear – BOOK THAT DAMN TICKET.  And so I did it. Step one was taken care of.

I zeroed down on Georgia, as my first travel destination for many reasons

I prepared my Itinerary on a daily basis for every single day. YES, every single day. Doing so made me confident that I knew what I was doing every day and also, it didn’t allow my mind to wander over possibilities of the 'what if’s and how’s'

I booked hostels on Booking.com (not sponsored) as I didn’t have to make any upfront payment and that meant that my schedule was flexible. I love having an organized trip, but at the same time I wanted my trip to surprise me (yes, I can be difficult to understand, but I’m sure many of you get it). Check my Itinerary here

Research is so important when you are travelling. It’s important to know not everything but something (imp details) about the place you are visiting - Weather, Culture, language, transportation, and food habits.

I narrowed down places I wanted to visit in every region of Georgia and kept narrowing it further down to match a 10 day itinerary. And I had a perfect (or so I thought) travel plan. I was so glad my list changed drastically.

My Trip was all things unexpected and some just like I wanted to. I traveled like a local (loved every bit of that), visited markets to get fresh produce, ate what the locals ate, drank what they drank and it was just a surreal uplifting and enriching experience.

As an individual, who was dependent on a lot of factors – this trip made me reconsider a lot of ME. It helped me like nothing could. This is the therapy that we all do so badly need at times. And what comes out of this is a different person.

Everyone will have a different experience and a different take back, because all our chapters are written differently. If you are contemplating, like I was about that solo trip, believe me, call your bestie get that push and just go.  I believe that the place chooses you and not the other way around.

Georgia wasn’t on my list, it became mine after my endless research and it just kept popping up and I knew I had to go to Georgia.  Let your heart decide and trust me, it will be an experience that you will hold dear.

Oh and I did get lost a lot (but also, I have pathetic navigation skills). But the best part of getting lost was finding myself.

Take that trip. You will thank yourself you made that choice.

Loads of love and hugs.

Bombay Bungalow

Bombay Bungalow, located at the Beach in JBR was formerly known as ‘House of curry’ and is now re-branded with a new name and menu for an elevated Indian cuisine experience. The menu offers some classic popular dishes, both veg n non-veg by retaining the unique Indian flavors.

The ambiance is mesmerizing. Let’s start with the fact that there is an actual real tree and a small fountain inside. The design is so cozy you just might want to stay there all day (we almost did).It has an old world charm and the intricate details, coupled with colored furniture, props, chandeliers, Mughal paintings etc. The Indian Mona lisa and the turban head dog caught my attention. There’s even a comfy swinging couch outside and it’s just perfect for lounging.



















The staff is very warm and welcoming. As soon as we sat, we were offered water and the menu. The menu is pure nostalgia – certain dishes will transport you to the streets of Bombay, while others will open your eyes and taste buds to something new yet familiar.
From the coolers we opted for Weight of Gold and Under Fire.




Weight of Gold is a  refreshing and flavorful drink made from coconut water, Indian spices & passion fruit puree topped with passion fruit and shredded coconut. I loved the flavors  in the drink and went in for a second.

Underfire is a blend of sweet, sour and spicy topped with homemade ginger beer. It’s a thick mango puree based drink enhanced with saffron and a few strands of saffron.
We then moved on to the Raita tray, Guacamole Pani Puri, Corn and sprouted Moong dal and Kebab platter for starters.






The Raita tray was prepared in front of us customized with some choice ingredients and served with some crispy roasted papadum. It was the perfect start to our Indian feast.
We were then served Guacamole Pani Puri (Highlight of the evening). The popular chaat was given a Mexican twist. Pocket pastries are stuffed with avocado salsa and served with spiced herbed water. The puri’s were crispy and tasted oh so good. I loved the combination of avocado along with the crunchy puri and spiced water (Ahmazing).





We then moved on to Corn and sprouted moong chat (LOVED it). I personally love corn and sprouted moong dal, so a combination of the two was amazing. It’s a healthy mix of roasted corn kernels & sprouted moong served with sweet yoghurt, tamarind & mint chutney, served with Beetroot chips. It was delectable.




The Kebab platter was a feast to one’s eyes. It had Chef’s selection of four different kebabs and tikkas served with a variety of dips. We had Shrimp, fish, chicken, and mutton. I don’t have an extensive palate for mutton, however, the fish was so well marinated and cooked it just melted in your mouth. Shrimp was delectable and I could just keep eating it. Chicken was succulent and juicy and was just perfect. (Totally recommended).






We moved onto the mains and were spoilt for choice here as well. We settled for Burratta butter chicken, Poha crusted fish and gruyere pav bhaaji.






The Burrata Butter Chicken, prepared with fenugreek tomato gravy is a cheesy feast. A generous dollop of Italian burrata cheese is served semi-melted in this much-loved creamy sweet curry. It is one of their signature dishes, and rightly so.




Gruyere Paav Bhaji is an amazing twist to ‘pav bhaji’. It’s a cheesy, gluttonous mess that needs to be dipped into with chunks of pav and roasted baby potatoes (Yumm)



The Poha crusted Fish which is Sea Bass served with Lemon rice and Kerala curry. I was intrigued as to how lemon rice would taste with fish curry, and especially Kerala fish curry. I dipped into the gravy and was transported to my mum’s kitchen in Kerala. The tamarind and spicy coconut gravy was a treat to one’s palate. Combined with lemon rice and sea bass the combination was irresistible. It was perfectly spiced and delectable.



We were full, but couldn’t resist dessert. We had not one but two desserts. We had the Aam panna Gola or chuski if you are from Bombay. It was served in a bowl and was topped with dry mango cubes. Apart from brain freeze, the flavors exploded in one’s mouth, the tangy aam panna combined with frozen mango cubes and shaved ice is perfect for the summer. I LOVED it.




The second dessert was a chocolate cheese cake that hid the popular Gulab Jamun. I loved the presentation. Gulab jamun was tucked away in the chocolate cheesecake and was served with chocolate soil. It just melted away in your mouth and was the perfect way to end our long evening.




This has been the longest I have spent in a restaurant, almost 3-4 hours. The food was amazing, the ambiance was mesmerizing and the service impeccable. I’m positive this homegrown brand will fulfill all your cravings for quality Indian food.
The management and staff are very attentive to the needs of their customers. We were served by Sunil, and Sanjeev. They both ensured that we were comfortable throughout our time.


Location: The Beach, Jumeirah Beach Residence (JBR), Dubai
Cost: AED 300 for two


Reserve your table at: 045260981



I was invited to Bombay Bungalow and all views and images are © Urbanmodish, unless stated otherwise.

Bombay Bungalow Menu, Reviews, Photos, Location and Info - Zomato

Day Defense Cream | Herbal Essentials


Hey guys,

Herbal essentials is a brand that I was introduced to early on in UAE. I recently made it a part of my daily skincare routine and I'm enjoying the effects on my skin. 
Herbal Essentials is a prestige beauty and lifestyle brand that seeks to optimise skin health using active plant botanical's in combination with pure Himalayan Spring Water, our formulas respect the learning's of ancient beauty wisdom.
By fusing ancient beauty wisdom with best-in-class manufacturing techniques from award winning French formulators; Herbal Essentials’ ‘clean’ skincare products derive their efficacy from the perfect blend of wisdom and science.
Day Defence Cream with Wheat Germ Oil & Shea Butter (AED 250 for 50ml)


Packed with natural nourishing ingredients this lightweight cream melts into the skin for an immediate boost of hydration*. Rich in Wheat Germ Oil, Shea Butter and Sweet Almond Oil, natures powerful nourishing and soothing agents. These natural ingredients are high in essential minerals and vitamins, to enrich the skin and help soothe and moisturize for a healthy, youthful look.

The cream is formulated with a unique blend of natural oils, including wheat germ oil which is a rich source of natural Vitamin E. It moisturizing and the soothing ingredients help achieve beautiful supple skin, making it apt for a daily skin regime, ans is suitable for all skin types.



Apply on clean skin, post using a toner (I use the refreshing toner with Cucumber and rose from Herbal essentials) and use the moisturizer, massaging it into my face and neck.



Pros:
  • Travel friendly packaging
  • Easy to use
  • Pump ensure minimal wastage of product
  • Easily absorbed
  • Non greasy


Cons:
  • Fragnance



The above opinions are my own,  post using the product.

Itinerary - Georgia

Hi Guys,

Following up from my earlier post on Solo Travel, here is my Itinerary I planned for my trip.


Did it go as planned? Hell no. (More about it later)

But I loved having an organised list of places I wanted to visit.


JULY 6 (reaching Tbilisi)
  • Transport to Deso Hostel -  26 Shota Rustaveli Ave, Tbilisi, Georgia

JULY 7 (DAY 1)

  • Breakfast at Fabrika hostel (30 mins)
  • Alternate tour from Fabrika, Gets over at 4:00 p.m
  • Leave for Didube Metro
  • Mtshketa (mushkheta)
  • Svetitskhoveli Cathdral
  • Pompeius (check in)



July 8 (Day 2)
  • Pompeius (checkout )
  • Jvari Monastery
  • Armazi fortress
  • Bebristshike
  • The white house, kazbegi (2 hr 22 mins)



July 9 (Day 3)
  • Checkout WH (10:30 – 12:30)
  • Café 5047m
  • Gergeti church (31 mins walk)
  • Gveleti waterfalls
  • Leave for Kutaisi ( 6 hours by mini bus)
  • Check in Apart Hotel king



July 10  (Day 4)
  • Promotheus and Sataplia cave
  • Bagrati Cathedral
  • Gelaty Monastery
  • Okatse canyon and Kinchka Waterfall
  • Colkhis fountain
  • Leave for Mestia (5 hours)



July 11 & 12 – Mestia  (Day 5 & 6)

July 13 (Day 7)
  • Leave for Tbilisi (8 hrs)
  • Deso Hostel



July 14 (Day 8)
  • Grand tour 12 pm | 15 mins from Deso


(Location: Freedom Square | Old Town hall | Burberry store - 12-4pm)
  • Sulphur bath
  • Deso Hostel



July 15 (Day 9)      
  • Onwards signaghi
  • Bodbe monastery
  • Phesants tear café
  • Nino’s spring
  • Pancho Villa
  • City tour
  • Back to Tbilisi
  • Check in Deso



July 16 (Day 10)
  • Mtsaminda Park
  • Tbilisi
  • Reach airport at 9:30
  • HOME